I found this recipe while leafing through the Williams-Sonoma Savoring Pasta & Rice cookbook. It sounded unique and I just had to try it. Who can resist boozy pasta?!?! *hic*
In total it took me about an hour and a half to make the pasta. A majority of that time was spent roasting the tomatoes for an hour. But, in the end all that time was worth it. I loved the way the citrus juice flavor combined with the tomatoes and chipotle peppers. My husband declared this pasta as “best and a half!”
I will definitely keep this recipe in my repertoire.
(click “more” for the recipe)