Plain yogurt is one of those staples that we always have in our fridge. We use it a lot… in raitas, sauces, baking… you name it. I was thrilled to discover that I already had all the ingredients for Dorie Greenspan’s French Yogurt Cake already on hand in my kitchen…no need to run out to the grocery store.
I changed Dorie’s recipe slightly to use orange zest instead of lemon zest in the cake batter and to glaze the top with orange marmalade instead of lemon marmalade.
The yogurt cake was almost everything my husband looks for in a cake: moist and citrusy. He uttered a “Woah” as he took his first bite.
For the recipe go here to Liliana’s blog My Cookbook Addiction. Thanks Liliana for selecting the recipe!