Sometimes it is so difficult to chose exactly what type of cookie you want to eat… chocolate chip, peanut butter or oatmeal. Why not all three at once?? Crazy talk!
Well, Dorie Greenspan has come up with the perfect cookie for the indecisive baker. The Chunky Peanut Butter and Oatmeal Chocolate Chipsters from her cookbook Baking: From My Home to Yours has a dough made up of chunky peanut butter and oatmeal with lots of chocolate chips mixed in.
I enjoyed the cookies best shortly after they came out of the oven when they were still on the soft and chewy side. After they had cooled off they became crunchier. The recipe made a truck load of cookies which makes it the perfect cookie recipe to bring to an office party or a bake sale.
This recipe was selected by Stephanie at Proceed with Caution back in September (just before I joined TWD). She has the recipe for this cookies posted at her blog. Stop by the Tuesdays with Dorie blog roll to check out what the other bakers have cooked recently!