food fanatic.bookaholic.mommy

As you may have figured out by now, I am trying to catch up with past Tuesdays with Dorie selections. The Pecan Sour Cream Biscuits were selected back in February by Ashley at Eat Me, Delicious.  She has the recipe on her blog, so head on over and check it out.

 These biscuits were really easy to make and the results were great. They are just slightly sweet and I loved the added crunch of the chopped pecans. They were super tasty topped with butter or honey.  The biscuits were the perfect breakfast for this time of year, with the leaves falling and blanketing the yard.  On mornings like these I want comfort food for breakfast…a bowl of cold cereal & milk just won’t do… 


I will definitely be making these biscuits again and maybe even try making some delicious breakfast sandwiches from them. I think the touch of sweetness would be a nice complement to my homemade apple & sage chicken sausage.


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